Guillas and chef Ron Oliver, both of the Marine Room Restaurant in La Jolla, Calif., have just published "Flying Pans – Two Chefs, One World," which features their personal travel stories and anecdotes. Their book contains more than 100 recipes from 40 different countries.
Guillas will appear from noon to 2 p.m. at Now You're Cooking, 49 Front St., Bath. In addition to signing books, he'll prepare an Ahi Tuna Lollipop with Ginger Macadamia Sauce from Fiji.
He'll also make
Posted 8/25/2010 12:08:50 AM | Permalink