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BBQ Pitmasters 6 new episodes hot off the grill on TLC - Hot off the grill - BBQ Pitmasters returns to TLC with new episodes on August 12, 2010. TLC premieres all-new season with BBQ's biggest prize ever: $100,000, according to a July 29, 2010 press release from TLC. BBQ Pitmasters features an all-star panel of judges: celebrity chef Art Smith, BBQ champion Myron Mixon, and Superbowl winner Warren Sapp, and is hosted by chef Kevin Roberts.

BBQ Pitmasters returns with six new episodes on August 12, 2010 The first five of the series' six episodes feature different competitions, each one selecting a winning team that moves to the grand finale. Those five
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Celebrities : Myron Mixon, Warren Sapp, Kevin Roberts, Art Smith
Categories : lifestyle news, Celebrity Chef News, Athlete News
Posted 7/31/2010 09:07:47 PM | Permalink
 Myron Mixon in the News
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Eater Chicago

Wrigleyville Will Get a Slice of the South Side From Aurelio's Pizza
Eater Chicago
A touch of the South Side is coming to Wrigleyville this spring as Aurelio's Pizza, the chain that started in suburban Homewood, has taken over the space vacated by Myron Mixon's Smokeshow. The pizzeria should open in the spring at 3801 N. Clark Street ...

Business Observer

Brewing Champ
Business Observer
Koenig says it's a great way to “blow off steam and have a few beers.” Winning Meat: In the last seven years, the group has won 75 awards for each meat category: pork butt, brisket, ribs and chicken. It's also won four Grand Champion awards and three ...

Sand Mountain Reporter

Mohegan to open Crossville plant
Sand Mountain Reporter
advertisement. The Mohegan Tribe is a Native American tribe from Connecticut. They recently created a new division, Mohegan Renewable Energy, to export wood pellets, or “biomass energy sources,” to global markets. While the wood pellets created can ...


Lunchbreak: Baby back ribs, prepared by pitmaster Myron Mixon and details about the Windy City Smoke Out
One at a time, place the racks on a cutting board, bone side up, and remove the membrane (or “silver”): At whichever end of the rack seems easier, work your fingers underneath the membrane until you have to 3 inches cleared. Grab the membrane with a ...

Baby back mac and cheese and loaded potato salad will be your barbecue stars
In the first installment of our series, Al and pitmaster Myron Mixon are surprising a man named Mike Pooler in Stillwater, Minnesota. Mike is a devoted husband and father and an avid barbecue enthusiast. He competes in grilling contests with his ...

Washington Post

Myron Mixon's Pitmaster Barbeque gives Alexandria a grand champion
Washington Post
The smoker originally installed at Myron Mixon's Pitmaster Barbeque in Alexandria is not the one that now squats in the kitchen. The first one, a Mixon-branded pellet smoker, didn't cut it with the culinary team. The machine couldn't handle the ...


'Winningest man in BBQ' brings pork and policy advice to DC
Barbecue champion Myron Mixon, left, sits with his assistant grill master, Nick Cochran, while showing off a recently won trophy at Mixon's Vienna, Ga., barbecue restaurant, Wednesday, Sept 10, 2003. Mixon has won more than 800 trophies, including two ...


Unadilla ready for 2nd annual New Year's Eve 'Hog Drop'
Unadilla is getting the stage and barbecue sauce ready for the second annual New Year's Eve 'Hog Drop.' Jacob Reynolds traveled down I-75 to see what started one of Central Georgia's newer New Year's celebrations. It's the house that hog built. Touring ...
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