The FINANCIAL - Following on the success of Mina’s BOURBON STEAK restaurant at the Hotel, the restaurateur has created a new signature catering menu, offered exclusively for evening events booked at Four Seasons in Georgetown.

Mina, known for his signature slow-poaching method of cooking, will deliver a modern menu that focuses on the finest meats and seafood available both locally and worldwide, along with fresh east coast produce and west coast treasures, offering guests a culinary experience like no other. Prepared by Executive Chef Douglas Anderson, “Catering Menu Created By Michael Mina” transforms banquet dining as Mina has crafted a distinctive menu artfully tailored

Los Angeles Times - CA, USA - Sin City is proud of their celebrity chefs. As many know, fine dining has become a big and obvious draw for Las Vegas. Now, celebrated chefs Tom Colicchio, Michael Mina, Bradley Ogden, Wolfgang Puck and Carla Pellegrino are opening up their dining rooms to show off their talent in the kitchen. You can try them out for a fraction of what a regular night out would cost at their restaurants.

Deal: Get a three-course meal for only $50.07 at acclaimed restaurants such as Aureole and Fleur de Lys, SEABLUE, Bradley Ogden, Bobby Flay’s Mesa Grill, Nine Steakhouse, Social House and more.