Business Wire (press release) - San Francisco,CA,USA - New England Culinary Institute (NECI) graduate Manuel Trevino’s star is rising and he is making a name for himself in the highly competitive world of culinary arts. Trevino – an executive chef at Dos Caminos in New York City – was chosen from thousands of other U.S. chefs to be one of 16 “chef’testants” in Bravo’s “Top Chef: Chicago” show that will premier March 12 at 10 p.m. ET/PT.

The highly anticipated fourth season of the Emmy Award-nominated number one food show on cable features a diverse wealth of talent and skills from rising young chefs from coast to coast (www.BravoTV.com).