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Lidia Bastianich
Name : Lidia Bastianich
Gender :
Date of Birth :
Place of Birth :
Country Of Nationality : United States,  Italy
TNN Categories : Chefs,Lidia Bastianich
Brief Bio : Lidia Matticchio Bastianich (born Lidia Motika on October 10, 1947 in Pola, Istria (now Pula, Croatia)) is a chef specializing in Italian cooking. She has been a regular contributor to the PBS cooking... - More...
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Feast your eyes on this
The Saratogian - Celebrity chef, best-selling author and successful restaurateur Lidia Bastianich will highlight the 2010 Saratoga Wine & Food and Fall Ferrari Festival presented by the Italian Trade Commission Sept. 10 though 12.

Bastianich joins world-class Italian auto designer Andrea Zagato and presenting sponsor, the Italian Trade Commission, in headlining the festival, a series of events over three days celebrating Italy’s excellence in wine, food and automobiles. Proceeds will benefit Saratoga Performing Arts Center’s educational programs.

The highlight of the festival — the Grand Tasting and Ferrari Concours on Saturday, Sept. 11 — will feature hundreds of fine Italian and international wines, delicacies from
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Celebrities : Lidia Bastianich
Categories : Speakers News, Celebrity Chef News
Posted 9/5/2010 12:09:37 AM | Permalink
They love Lidia
Asbury Park Press - Asbury Park, NJ, USA - Debbie Kirsch is home from work and cooking. It's the middle of the week, it's a nothing-special night — no anniversary, no birthday, no final episode of "The Sopranos" to fete — but she's making it special by trying a recipe from one of her favorite cookbook authors, Lidia Bastianich.

Debbie, who lives in Manalapan, met the celebrated chef and author in April, when she stopped by Barnes & Noble in Freehold Township to sign copies of her just-out cookbook, "Lidia's Italy" (Alfred A. Knopf; $35). Debbie already was quite familiar with Lidia's cuisine: "She's really special. I don't watch much
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Celebrities : Lidia Bastianich
Categories : Celebrity Chef News
Posted 6/6/2007 12:06:17 AM | Permalink
 Lidia Bastianich in the News
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Open Book/Open Mind: Lidia Bastianich, Author "My American Dream," March 21  Baristanet

Montclair Public Library and St. Luke's Episcopal Church will host Lidia Bastianich, author of 11 cookbooks and Emmy award-winning host of public television's ...

A Conversation with Lidia Bastianich:

In one way or another, food has always been at the forefront of my life—whether growing it, harvesting it, not having enough of it, or having more than enough ...

Celebrity chef Lidia Bastianich brings new memoir to The Music Hall  Foster's Daily Democrat

PORTSMOUTH – Best-selling cookbook author, award-winning television personality, and successful restaurateur Lidia Bastianich comes to The Music Hall as ...

The TV chef who has lived the American dream WCSH-WLBZ

Television does a lot of things, and one of them is that it makes people famous. As an award-winning chef and restaurant owner in New York City, Lidia ...

From risotto to Wonder Bread WCSH-WLBZ

PORTLAND, Maine — Long before Lidia Bastianich had opened restaurants and the Eataly food emporiums in New York and Boston and other cities or hosted ...

Remembering Drummer Hal Blaine / Chef Lidia Bastianich  WBEZ

Hal Blaine, one of the most prolific drummers in rock 'n' roll history, played on recordings with the Beach Boys, Elvis, Sinatra and many others. He died Monday ...

Here's why you should know the chef de cuisine at Lidia's in the Strip District  Pittsburgh Post-Gazette

After seven years of working her way up the line at Lidia's in the Strip District, Jean Porter has been promoted to chef de cuisine, the second-in-command in the ...

Mario Batali Exits His Restaurants  The New York Times

The 20-year partnership between the celebrity chef Mario Batali and the Bastianich family of restaurateurs was formally dissolved on Wednesday, more than a ...

When this famous chef comes to dinner, don’t serve cilantro WCSH-WLBZ

PORTLAND, Maine — Link: *****. Here's the final part of our conversation with acclaimed chef and restaurateur Lidia Bastianich. It's the ...

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