PR Web (press release) - Ferndale, WA, USA - Hard Rock Hotel San Diego announces today it has hired Jeff Walter as Executive Chef. With his credentials boasting an extensive array of culinary and hospitality industry experience, Walter is perfectly poised to lead the Hard Rock Hotel San Diego (HRHSD) food and beverage team. His responsibilities will consist of overseeing all culinary operations, including Maryjane’s Coffee Shop, both Rande Gerber bars and pool menus, room service for the 420 guest rooms and Rock Star Suites and all banquets and catering for over 40,000 square feet of meeting space.

Prior to joining HRHSD, Walter dedicated more than eight years to the