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Barilla® and Celebrity Chef Ellie Krieger Celebrate the Great Taste of Whole Grains
PR Newswire (press release) - For the second year in a row, the Barilla Whole Grain Taste Challenge is encouraging pasta lovers to discover the great taste of Barilla Whole Grain.  Ellie Krieger, celebrity chef, New York Times bestselling author and registered dietitian, has joined the program to help demonstrate how delicious healthy eating can be.

"To get people to eat well, don't say a word about health, rather just cook fantastic food for them," says Ellie Krieger, known for helping people find simple ways to eat healthier without sacrificing taste.  "For example, Barilla Whole Grain pasta makes healthy eating a culinary experience; it is delicious
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Celebrities : Ellie Krieger
Categories : lifestyle news, Celebrity Endorsement News, Celebrity Chef News
Posted 7/1/2010 12:07:43 AM | Permalink

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 Ellie Krieger in the News
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This maple-kissed banana pudding will remind you of the simple pleasures of childhood
Washington Post
I will always have a soft spot in my heart for pudding, in large part because it brings me right back to my grandma's house, where as a child I stood on a step stool so I could reach the pot and help stir, stir, stir as the sweet scent of the ...

Chicago Daily Herald

What's better than French toast? Stuffed French toast.
Chicago Daily Herald
The result is a weekend treat worth cozying up at home for, full of autumnal flavor and just rich enough to hit the spot, yet still in the good-for-you zone. • Ellie Krieger is a registered dietitian, nutritionist and author who hosts public television ...

Oven mac & cheese, many different ways
Ellie Krieger's mac & cheese. Reader Judy Mattingly likes this one a lot. This recipe has the kick of cayenne and dry mustard. Boone County Extension Mac & Cheese surprise. Cathy Fellows works at the Extension office and teaches free nutrition classes ...

Chicago Daily Herald

Nourish: What's for dinner? How about a skillet pie with sweet potatoes?
Chicago Daily Herald
It takes advantage of sweet potatoes' inherent moist creaminess, so minimal butter is used in mashing them. And along with the bottom layer being lean poultry, it also has a bonus of meaty mushrooms in the mix. With a layer of savory, seasoned chopped ...

Sarasota Herald-Tribune

Krieger: Oats bring heartiness to this 'risotto'
Sarasota Herald-Tribune
This recipe applies the technique of making risotto to steel-cut oats, yielding a creamy, al dente dish that benefits not only from the grain's unique, earthy taste but also from its whole-grain nutrition. Like all whole grains, oats are rich in ...

Chicago Daily Herald

Celery root looks gnarly, but it deserves the star treatment in your fall cooking
Chicago Daily Herald
Celery root is like the Shrek of the food world. Its gnarly appearance makes it seem tough and unapproachable, but it is actually tender and lovable once you get to know it. Also called celeriac, it comes from a variety of the celery plant that has ...

Washington Post

Many intermittent fasters skip breakfast. Here's why that's not a good idea.
Washington Post
As if there isn't enough whiplash-inducing nutrition advice out there, now skipping breakfast is being lauded by some as a good thing. The meal has become a casualty of a popular diet called intermittent fasting, which requires going extended periods ...

Washington Post

Embrace the flavors of fall with this fruity, wine-simmered dessert
Washington Post
Simmering port wine with orange, cinnamon and honey into a luxuriously syrupy sauce is just the thing to tame a medley of crisp fall fruit into an elegant dessert. Be sure to use a ruby port, as opposed to a tawny, because the sweetness of the former ...

Miami Herald

Not just for pie: Pecans are delicious and nutritious
Miami Herald
If you love them in pies just think what they will add to salads, vegetables and main courses. My favorite granola from Ellie Krieger, which I give to friends during the holidays, contains pecans, as well as almonds and walnuts. ...

Washington Post

Five recipes for baking your fried food favorites
Washington Post
Baked Jalapeño Poppers. Meet the new MVP of your football game watch party or tailgate. Plus, they can be made a few days in advance. Plus PLUS, they are created and approved by Nourish columnist Ellie Krieger, so you know they won't totally derail ...
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