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Barilla® and Celebrity Chef Ellie Krieger Celebrate the Great Taste of Whole Grains
PR Newswire (press release) - For the second year in a row, the Barilla Whole Grain Taste Challenge is encouraging pasta lovers to discover the great taste of Barilla Whole Grain.  Ellie Krieger, celebrity chef, New York Times bestselling author and registered dietitian, has joined the program to help demonstrate how delicious healthy eating can be.

"To get people to eat well, don't say a word about health, rather just cook fantastic food for them," says Ellie Krieger, known for helping people find simple ways to eat healthier without sacrificing taste.  "For example, Barilla Whole Grain pasta makes healthy eating a culinary experience; it is delicious
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Celebrities : Ellie Krieger
Categories : lifestyle news, Celebrity Endorsement News, Celebrity Chef News
Posted 7/1/2010 12:07:43 AM | Permalink
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Washington Post

Put a little more awe in your slaw
Washington Post
All too often, slaw is a sad and soggy afterthought — a mayonnaise-heavy mound of cabbage smothered into submission. What a missed opportunity when you consider the bright, fresh possibilities a good slaw presents. The accompanying recipe is a case in ...

Washington Post

The smartest no-cook dessert you can make is a fool
Washington Post
“Fool” might be an odd name for dessert, but it has been served for centuries, and no one is quite sure why it is called that. Making it, though, is a pretty smart thing to do considering how easy it is and the reward of doing so: a delightfully creamy ...

Washington Post

Truly, this is a potato salad for all
Washington Post
If you think eating more healthfully means 86-ing potato salad from your summer menu, I have good news — and after that, I have even better news. First, the good news: Potatoes are better for you than you might realize. A medium spud brings more ...

Washington Post

You'll welcome this bit of steam heat at your table
Washington Post
This meal of crisp vegetables and plump shrimp is light, fresh, flavorful and fast. It is just the thing to whip up when you need to reset from a weekend of typical summer party fare, heavy on the grilled meats and mayonnaise-y salads. This dish ...

Washington Post

Five common food safety mistakes that can ruin your summer cookout
Washington Post
It's challenging for me to completely relax at a typical backyard cookout or pool party because I feel I have been endowed with a burdensome superpower: I see food-safety blunders. As I scan the sunny scene of revelers in shorts and sundresses clinking ...

Washington Post

This dessert could be cooler than ice cream on a hot day
Washington Post
Here's a creamy, sweet, chilled dessert that's arguably more refreshing — and better for you — on a hot summer's day than a bowl of ice cream. This cool melon soup makes the most of juicy cantaloupe or honeydew by blending it with lime juice, coconut ...

Chicago Daily Herald

Mixed-berry galette makes dessert easy as pie
Chicago Daily Herald
All in all, it's a fuss-free way to turn the season's wealth of berries into a splendid summer dessert. • Ellie Krieger is a registered dietitian, nutritionist and author who hosts public television's "Ellie's Real Good Food." She blogs and offers a ...

Tampabay.com

This simple shrimp dish lets summer vegetables shine
Tampabay.com
o the Washington Post. This meal of crisp vegetables and plump shrimp is light, fresh, flavorful and fast. It is just the thing to whip up when you need to reset from a weekend of typical summer party fare, heavy on the grilled meats and mayonnaise-y ...

Rocky Mount Telegram

Welcome this bit of steam heat at your table
Rocky Mount Telegram
Ellie Krieger is a registered dietitian, nutritionist and author who hosts public television's “Ellie's Real Good Food.” ___. Main Dish. Steamed Shrimp and Summer Vegetables With Ginger-Soy Drizzle. 3 tablespoons low-sodium soy sauce. 1 tablespoon ...

MyStatesman.com

Bulgur + lamb = good stuff on the grill
MyStatesman.com
Adapted from food nutritionist and cookbook author Ellie Krieger. 1/3 cup bulgur wheat (medium-coarse grind). 2 medium cloves garlic. 1 large shallot (2 ounces). 1 1/2 cups lightly packed fresh parsley leaves, plus more for garnish. 1/2 cup lightly ...
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