Bobby Flay's Chicken One-Pot-Wonder

CBS News - (CBS)  One way to warm up cold winter nights is with a hearty meal.

On "The Early Show," resident chef Bobby Flay showed how to make an easy, one-pot classic dish called Chicken Country Captain that's sure to please even your toughest critics.

"Early Show" Recipes Galore Country Captain is one of those dishes you may not have heard of before, but, according to Flay, by the time you've finished, you'll never forget it. Flay said this is a perfect one-pot wonder. He added the spices add a great kick.

"This will be some of the most flavorful chicken you've ever had," he said.

Nobody really knows where exactly the Country Captain name and recipe came from, but according to the Encyclopedia of American Food and Drink, the dish came from Savannah, Georgia, a major shipping port for the spice trade. However, Eliza Leslie, in her mid-nineteenth-century cookbooks, contended that the dish got its name from a British officer who brought the recipe back from his station in India.