Bobby Flay Launches New Signature Line of Sauces and Rubs

PR Newswire (press release) - New York, NY, USA - Nothing conjures up a better image of bold flavors and a fiery grill than the mention of chef, restaurateur, cookbook author and television host Bobby Flay. More than 15 years after awakening palates across the country and changing the way America thinks about southwestern food, Bobby Flay launches a new line of trademark sauces and rubs.

The Mesa Grill and Bobby Flay Signature Collections -- each based on Flay's favorite ingredients and spice blends -- were created to punch up the flavor of meats, seafood and poultry with ease. These unique combinations of sweet and savory -- each with just enough heat -- are also ideal for salads, side dishes and salsas, bringing out the master chef in every home cook.

THE MESA GRILL COLLECTION

Mesa Grill Habanero Mango Hot Sauce (5 oz.; $6): Mangoes and a touch of honey help tame the intensity of the habanero making this an ideal condiment for rice and beans, grilled seafood and meats; wake up salsa recipes with just a few dashes.

Mesa Grill Hot Sauce (5 oz.; $6): Chipotle chiles create a spicy yet smoky sauce that is perfect for seafood, meats, side dishes, sauces and salsas.

Mesa Grill Jalapeno Hot Sauce (5 oz.; $6): With moderate heat and fresh green flavor, this sauce is just right for grilled seafood and meats; add a dash to spice up sauces and salsas.

Mesa Grill Barbecue Sauce (9.7 oz.; $10): Perfect for brushing on beef, lamb, pork, chicken and fish during the last minutes of cooking or grilling.

Mesa Grill Steak Sauce (9.7 oz.; $10): Shake well and drizzle this spicy yet sweet and tart sauce over steaks, pork or lamb before serving.

Mesa Grill 16 Spice Poultry Rub (3.2 oz.; $7): This earthy rub adds a hint of sweetness and heat; generously rub on chicken, turkey or fish before cooking.

BOBBY FLAY SIGNATURE COLLECTION

Bobby Flay Steak Sauce (9.6 oz.; $10): Shake well and drizzle this sweet and savory sauce over steaks, pork or lamb just before serving.

Bobby Flay Steak Rub (3.4 oz.; $7): An earthly combination of spices and ground chiles add flavor and texture to meat; rub generously on beef, pork or lamb before cooking.

Bobby Flay's Mesa Grill and Signature Collections are available at his restaurants around the country: Mesa Grill in New York, Las Vegas and at The Cove Atlantis, Paradise Island Bahamas; Bar Americain in New York and Bobby Flay Steak at Borgata Hotel, Casino & Spa in Atlantic City.