PR Newswire (press release) - For the second year in a row, the Barilla Whole Grain Taste Challenge is encouraging pasta lovers to discover the great taste of Barilla Whole Grain.
Ellie Krieger, celebrity chef, New York Times bestselling author and registered dietitian, has joined the program to help demonstrate how delicious healthy eating can be.
"To get people to eat well, don't say a word about health, rather just cook fantastic food for them," says
Ellie Krieger, known for helping people find simple ways to eat healthier without sacrificing taste. "For example, Barilla Whole Grain pasta makes healthy eating a culinary experience; it is delicious while providing all the health benefits of whole grains."
While most people recognize the benefits of adding whole grains into their diets, the taste and texture of some whole grain foods have been a deterrent for some. Today, adding proper nutrition into everyday meals is just a snap thanks to the great taste of Barilla Whole Grain. Made with 51 percent whole wheat, Barilla Whole Grain is all natural and has 3x more fiber than regular pasta making it an excellent source of fiber. Moreover, its versatility allows for many easy pairings with seasonal vegetables, aromatic herbs and cheeses, either for delectable everyday dishes or for special occasions.
